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Ube Bloom Cake by Red Ribbon:
This new Red Ribbon creation is made of soft and moist ube chiffon cake and has real ube halaya filling. It is coated with white frosting and partially covered with ube crumble on the side for added ube goodness, then embellished with ube glaze and blooming flowers. This is my mom’s favorite; I’m pretty sure your mom will love it too! It’s light, fluffy, and delicious—but surprisingly not cloying.
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